Finished "Kitchen Confidential" last week. It is autobiographical book, tracking Anthony Bourdain's career. It gives interesting insight into the industry. It is quite interesting read.
Also I want to thank mister Bourdain for breaking into my kitchen and getting rid of my tin knifes ;) I am really happy that I got a nice chef's knife. It is so amazingly easy to do those paper thin slices with it. It is light and despite its respectable length is quite easy to use.
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